Inspired by the recent discovery of bean / chickpea brine as a suitable egg white substitute, our theme this month is "Bean Cuisine." We will devote this month's entire collection of cartoons to the amazing concoctions that come from the humble bean's humble brine.
Charis Mitchell from Floral Frosting has cracked the vegan macaron code with the assistance of the almighty chickpea brine. So far Charis has baked up Cookies & Cream Macarons, Peaches & Cream Macarons, and Funfetti Macarons with Rice Crispy Treat Frosting. We can't wait to see what she dreams up next!
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