The month of February is often associated with Valentine's Day and all things love-related. Regardless of your affection or disdain for this holiday, we can probably all agree that we love food, especially our plant friends. In honor of plant foods that pair well together, all of our February cartoons will feature plant power couples.
The bond between rice and beans suspends borders, cultures, and kitchens. Across the globe, rice and bean dishes come together with an incredible amount of variety in preparations and spices. We will barely scratch the surface here but, to whet your appetite, here are a few samples of delicious rice and bean dishes from countries around the world:
- Osekihan: Japanese Red Bean Rice by Judy Ung at Bebe Love Okazu
- Punjabi Rajma Masala Recipe (Rajma Chawal) - Spiced Red Kidney Beans Curry recipe by Archana Dosi at Archana's Kitchen
- Coconut Milk Rice and Beans by Caroline at Pickled Plum
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