Chickpea flour is back again for some more breakfast! Chickpea flour is a natural when it comes to egg-less breakfast. All you need is some seasoning, a hot surface, and some flipping confidence. Before you know it you have yourself a vegan omelette like this one by Cristina Carolan (Chef Veggie) at Veggie Bytes.
Super cute! And great job on the interview with the Sexy Vegan. I so enjoyed listening to it! And yay, I get to be the mayor! :D
ReplyDelete*blushes* Thanks so much, Cadry! We can't wait to hear you on the Sexy Vegan podcast next week!
DeleteThis is one of my favourites so far! So cute and I love chickpea flour omelettes.
ReplyDeleteThanks so much! I was very proud of this pun. :)
Deletesuper cute! i really need to try my hand at a chickpea omelet!
ReplyDeleteConfession time: we are terrible at flipping omelettes. :)
DeleteI love your cutie cartoons! Chickpea omelets are perfect for those of us who don't like sweet breakfasts :) happy vegan MoFo kale crusaders!
ReplyDeleteHappy MoFo to you! Savory breakfasts are the best!
DeleteBEST!
ReplyDeleteI beg to differ. Your Carbs & Rec theme is the BEST!
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